Tasty Twist: Fruity Quinoa Salad Recipe!

Fruity Quinoa Salad

I’m excited to share this vibrant and nutritious recipe for a fruity quinoa salad. It’s perfect for a light and refreshing meal on a warm summer day. The combination of sweet and savory flavors makes this dish a delight for the taste buds.

Ingredients:

• quinoa (200g)
• strawberries (150g, sliced)
• avocado (1, diced)
• cucumber (1, diced)
• feta cheese (100g, crumbled)
• fresh mint leaves (a handful, chopped)
• slivered almonds (50g)
• olive oil (2 tbsp)
• lemon juice (2 tbsp)
• honey (1 tbsp)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• knife
• cutting board
• mixing bowl
• whisk

Start by cooking the quinoa according to the package instructions. Once cooked, let it cool to room temperature. In a large mixing bowl, combine the quinoa, sliced strawberries, diced avocado, diced cucumber, crumbled feta cheese, and chopped mint leaves.

In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing. Pour the dressing over the salad and toss gently to coat everything evenly.

Toast the slivered almonds in a dry pan over medium heat until they turn golden brown and fragrant. Sprinkle the toasted almonds over the salad before serving.

This fruity quinoa salad is a great option for a light lunch or a side dish for dinner. The combination of textures and flavors is sure to please your palate.

Approximate total weight of the cooked dish: 700g
Approximate number of servings: 4
Average weight of one serving: 175g
Approximate calorie count per serving: 250 calories

A clever tip for this salad is to let it sit in the fridge for an hour before serving. This allows the flavors to meld together and enhances the overall taste of the dish.

I encourage you to give this fruity quinoa salad a try and feel free to customize it with your favorite fruits and vegetables. Enjoy!