Tasty Twist: Savory Cheesecake with Pesto Crust

Recipe: Savory Cheesecake with Pesto Crust

Today, I’m excited to share a unique and flavorful dish that combines the creamy richness of a classic cheesecake with the savory goodness of a pesto crust. This dish is perfect for a special brunch or as a surprise appetizer at your next gathering.

Ingredients:

• food processor
• mixing bowl
• springform pan

For the pesto crust:
– 150g basil leaves
– 50g pine nuts
– 2 garlic cloves
– 50g parmesan cheese
– 100ml olive oil
– Salt and pepper to taste

For the cheesecake filling:
– 500g cream cheese
– 200g sour cream
– 3 eggs
– 1 tsp garlic powder
– Salt and pepper to taste

Preparation:

Start by preheating your oven to 350°F (180°C). In a food processor, combine the basil leaves, pine nuts, garlic cloves, parmesan cheese, olive oil, salt, and pepper. Pulse until you have a smooth pesto mixture.

Press the pesto mixture into the bottom of a greased springform pan to create the crust.

In a mixing bowl, beat together the cream cheese, sour cream, eggs, garlic powder, salt, and pepper until smooth. Pour the cheesecake filling over the pesto crust in the springform pan.

Bake the cheesecake in the preheated oven for about 45 minutes, or until the center is set. Remove from the oven and let it cool completely before serving.

Serving:

Once the savory cheesecake has cooled, carefully remove it from the springform pan and slice it into portions. Serve each slice with a dollop of fresh pesto on top for an extra burst of flavor.

Approximate total weight: 1200g
Approximate number of servings: 8
Average weight of one serving: 150g
Approximate calorie count per serving: 350 calories

Tip:

For an extra flavor boost, try mixing some sun-dried tomatoes or roasted red peppers into the cheesecake filling before baking. The tanginess of the tomatoes adds a delicious contrast to the creamy cheesecake.

I hope you enjoy trying out this savory cheesecake with pesto crust recipe! Feel free to get creative with your toppings and make it your own. Let me know how it turns out for you!