Tempting Tofu Tacos

Tantalizing Tofu Tacos

Hey there, foodies! Today, I’m excited to share my latest creation: Tantalizing Tofu Tacos. This dish is perfect for a casual weeknight dinner with a twist. The combination of crispy tofu, zesty slaw, and creamy avocado sauce is sure to impress your taste buds.

Ingredients:

• 200g extra-firm tofu, pressed and cubed
• 6 corn tortillas
• 100g purple cabbage, shredded
• 50g carrots, julienned
• 1 ripe avocado
• 1 lime, juiced
• a handful of fresh cilantro, chopped
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• to taste
• to taste

Kitchen Tools:

• baking sheet
• skillet
• mixing bowl
• knife
• cutting board

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Place the cubed tofu on the baking sheet in a single layer, drizzle with olive oil, sprinkle with cumin, paprika, salt, and pepper. Bake for 25-30 minutes until tofu is crispy.

While the tofu is baking, heat a skillet over medium heat. Warm the corn tortillas in the skillet until slightly browned and pliable, then set aside.

In a mixing bowl, combine shredded purple cabbage, julienned carrots, and chopped cilantro. In a separate bowl, mash the ripe avocado and mix in the lime juice to create the avocado sauce.

Once the tofu is crispy, assemble your tacos by placing a spoonful of slaw on each tortilla, topping with crispy tofu, and drizzling with avocado sauce. Serve hot and enjoy the explosion of flavors!

The total weight of the cooked dish is approximately 600g, with 3 servings. Each serving is around 200g, and the estimated calorie count per serving is 250 calories.

Pro tip: For an extra kick, add some sliced jalapeños to your tacos for a spicy twist!

I encourage you to give these Tantalizing Tofu Tacos a try and let your taste buds dance with delight. Feel free to get creative and customize the toppings to suit your preferences. Happy cooking!