The Spicy Pineapple Chicken Stir-Fry You Need to Try Today

Today’s Recipe: Spicy Pineapple Chicken Stir-Fry

Hey there, foodies! I’m excited to share this vibrant and flavorful dish with you today. I was feeling adventurous in the kitchen and decided to combine the sweetness of pineapple with the kick of spicy peppers in a savory stir-fry. This dish is perfect for a summer evening when you’re craving something fresh and bold. Let’s get cooking!

Ingredients:

• 2 chicken breasts, diced (400g)
• 1 fresh pineapple, cubed (500g)
• 1 red bell pepper, sliced (150g)
• 2 green chili peppers, chopped
• 3 tbsp soy sauce
• 2 tbsp sriracha sauce
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• Cooked rice for serving

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon
• grater
• measuring spoons

To start, heat vegetable oil in a wok over medium-high heat. Add minced garlic, grated ginger, and chopped green chili peppers. Sauté for a minute until fragrant.

Add diced chicken breasts to the wok and stir-fry until cooked through. This should take about 5-7 minutes.

Once the chicken is cooked, add sliced red bell pepper and cubed pineapple to the wok. Cook for another 3-4 minutes until the vegetables are slightly softened.

In a small bowl, whisk together soy sauce, sriracha sauce, and cornstarch. Pour the sauce over the chicken and vegetables in the wok. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

Serve the spicy pineapple chicken stir-fry hot over cooked rice. The combination of sweet pineapple, spicy peppers, and savory chicken is a true explosion of flavors in every bite!

This dish serves 4 people and each serving weighs approximately 300g. One serving of this spicy pineapple chicken stir-fry is around 350 calories.

One unusual tip for this recipe is to sprinkle some toasted coconut over the stir-fry before serving. It adds a delightful nutty crunch that complements the dish perfectly!

I hope you enjoy making and savoring this unique and delicious dish. Feel free to customize it with your favorite veggies or adjust the spice level to suit your taste. Happy cooking!