The Sweet Savory Surprise: Strawberry Basil Pizza

Today’s Culinary Invention: Strawberry Basil Pizza

Hey there, foodies! Today, I’m excited to share a unique recipe that combines the sweetness of strawberries with the freshness of basil on a savory pizza crust. This dish is perfect for a summer gathering or a cozy night in.

For this recipe, you’ll need the following ingredients:

• pizza dough (300g)
• strawberries (150g, sliced)
• fresh basil leaves (10g, chopped)
• balsamic glaze (30ml)
• mozzarella cheese (100g, shredded)
• olive oil (15ml)
• salt and pepper to taste

To bring this unique dish to life, you’ll need the following kitchen tools:

• rolling pin
• baking sheet
• oven
• knife

Start by preheating your oven to 400°F (200°C). Roll out the pizza dough on a floured surface using a rolling pin until it reaches your desired thickness. Transfer the dough to a baking sheet lined with parchment paper.

Next, brush the olive oil over the pizza dough, ensuring it’s evenly coated. Sprinkle a layer of shredded mozzarella cheese on top of the oiled dough. Arrange the sliced strawberries and chopped basil over the cheese, then season with salt and pepper.

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven and drizzle the balsamic glaze over the top.

Once out of the oven, let the pizza cool slightly before slicing and serving. The combination of sweet strawberries, fragrant basil, and tangy balsamic glaze creates a flavor explosion that will delight your taste buds.

The approximate total weight of the cooked dish is 545g, with 4 servings. Each serving weighs around 136g, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to sprinkle a pinch of sugar over the strawberries before adding them to the pizza. This step enhances the natural sweetness of the strawberries and creates a perfect balance of flavors.

I encourage you to give this Strawberry Basil Pizza a try and make it your own by experimenting with different cheese or adding other toppings. Enjoy creating and savoring this culinary invention!