The Ultimate Autumn Harvest Pie Recipe: A Seasonal Delight

Autumn Harvest Pie

As the leaves start to change colors and the air turns crisp, I find myself yearning for warm, comforting desserts to enjoy with a cup of tea. Today, I’m excited to share my recipe for a unique Autumn Harvest Pie that combines the flavors of the season in a delightful treat.

Ingredients:

• pumpkin puree
• sweet potatoes, mashed
• carrot, grated
• dried cranberries
• chopped walnuts
• brown sugar
• heavy cream
• eggs
• cinnamon
• nutmeg
• salt
• ground ginger
• pie crust

Kitchen Tools:

• mixing bowl
• whisk
• grater
• pie dish
• oven

To start, preheat your oven to 350°F (180°C). In a mixing bowl, combine the pumpkin puree, mashed sweet potatoes, grated carrots, dried cranberries, chopped walnuts, brown sugar, heavy cream, eggs, cinnamon, nutmeg, salt, and ground ginger. Mix everything together until well combined.

Next, place the pie crust in a pie dish and pour the filling mixture into it. Smooth out the top with a spatula and place the pie in the preheated oven. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

Once the pie is done, remove it from the oven and let it cool slightly before serving. This Autumn Harvest Pie is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream.

This recipe yields a total weight of approximately 1000g. It serves 8 people, with each serving weighing around 125g. An average serving of this Autumn Harvest Pie contains approximately 300 calories.

One tip to make this pie even more delicious is to add a handful of mini marshmallows on top of the pie during the last 10 minutes of baking. The marshmallows will melt and caramelize, adding a sweet and gooey texture to the pie.

I hope you give this Autumn Harvest Pie a try and make it your own by adding your favorite seasonal ingredients. Enjoy the flavors of fall in every bite!