The Ultimate Avocado Lime Pie: A Surprising Twist on a Classic Dessert

Exploring Unique Flavors: Avocado Lime Pie

Today, I’m excited to share a dessert recipe that will surprise your taste buds and leave you craving more. With the creamy richness of avocado and the zesty kick of lime, this Avocado Lime Pie is a refreshing and unique treat perfect for any occasion. Let’s dive into the delicious details!

Ingredients:

• 3 ripe avocados (about 450g)
• 1 can of sweetened condensed milk (about 400g)
• 1/2 cup of fresh lime juice (about 120ml)
• 1 teaspoon of vanilla extract
• 1 pre-made graham cracker crust
• Whipped cream, for serving

Kitchen Tools:

• food processor
• mixing bowl
• spatula
• pie dish

Start by scooping the flesh of the avocados into a food processor. Add the sweetened condensed milk, lime juice, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined.

Once the avocado mixture is smooth, pour it into a mixing bowl and give it a good stir to make sure everything is evenly mixed. Pour the mixture into the graham cracker crust, spreading it out evenly.

Refrigerate the pie for at least 2 hours to set. Once chilled, top with a dollop of whipped cream before serving. The combination of creamy avocado, tangy lime, and sweet condensed milk creates a unique and irresistible flavor profile that will leave your taste buds dancing.

Serving:

This Avocado Lime Pie weighs approximately 900g once cooked. It serves 8 people, with each serving weighing around 113g. Each serving is approximately 280 calories.

One tip to enhance the flavor of this pie is to sprinkle a bit of lime zest over the whipped cream before serving. The bright citrus aroma adds an extra pop of freshness to each bite.

I hope you enjoy making this Avocado Lime Pie as much as I do. Feel free to experiment with different toppings or crusts to make it your own. Happy baking!