The Ultimate Brunch Delight: Cheesy Bacon Pancake Stack!

Unique Brunch Recipe: Cheesy Bacon Pancake Stack

Today, I’m excited to share my latest creation: a cheesy bacon pancake stack that will surely impress your brunch guests. This dish combines the savory goodness of crispy bacon with the comforting fluffiness of pancakes, all topped off with melted cheese for a decadent twist on a classic meal.

For this recipe, you will need the following ingredients:

• pancake mix (200g)
• bacon strips (6 strips)
• cheddar cheese, shredded (100g)
• eggs (2)
• milk (150ml)
• butter (30g)

To make this dish, you will need the following kitchen tools:

• mixing bowl
• skillet
• grater
• whisk
• spatula

First, cook the bacon strips in a skillet until they are crispy. Set aside on a paper towel to drain excess grease. In a mixing bowl, prepare the pancake batter by combining the pancake mix, eggs, milk, and melted butter. Whisk until smooth.

Heat a skillet over medium heat and pour a ladle full of pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter to make several pancakes.

To assemble the cheesy bacon pancake stack, place a pancake on a plate, top with a layer of shredded cheddar cheese, followed by a crispy bacon strip. Repeat this layering process until you have a tall stack of pancakes, cheese, and bacon.

Once assembled, place the pancake stack in the oven under the broiler until the cheese is melted and gooey. Remove from the oven and let it cool slightly before serving.

The approximate total weight of the cooked dish is 600g, with 4 servings. Each serving is approximately 150g with an estimated calorie count of 400 per serving.

One clever tip for this recipe is to sprinkle some finely chopped chives or green onions on top of the pancake stack before serving for an added burst of freshness and color.

I hope you enjoy making and indulging in this delicious cheesy bacon pancake stack! Feel free to get creative with your toppings and make it your own. Happy brunching!