The Ultimate Fall Comfort Food: Pumpkin Risotto with Sage Butter

Fall Comfort Food: Pumpkin Risotto with Sage Butter

As the leaves begin to change colors and the weather starts to cool down, I find myself craving warm, comforting dishes that remind me of cozy nights at home. Today, I’m excited to share a savory and creamy Pumpkin Risotto with Sage Butter recipe that will surely become a new fall favorite in your home.

For this recipe, you’ll need the following ingredients:

• 300g Arborio rice
• 200g pumpkin puree
• 1 liter chicken broth
• 100g Parmesan cheese, grated
• 10 fresh sage leaves
• 50g butter
• 100ml white wine
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• to taste

To bring this dish to life, you’ll need the following kitchen tools:

• saucepan
• wooden spoon
• chef’s knife
• grater
• large skillet

Start by heating the chicken broth in a saucepan over low heat, keeping it warm throughout the cooking process. In a separate large skillet, melt the butter over medium heat and add the chopped onion and garlic, cooking until translucent.

Next, add the Arborio rice to the skillet and toast it for a few minutes until it starts to become fragrant. Pour in the white wine and cook until it has been absorbed by the rice.

Begin adding the warm chicken broth to the skillet, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next ladle. Continue this process until the rice is creamy and cooked to al dente, about 20-25 minutes.

Stir in the pumpkin puree, grated Parmesan cheese, and season with salt and pepper to taste. In a separate saucepan, melt the remaining butter and add in the fresh sage leaves, cooking until they become crispy.

To serve, spoon the Pumpkin Risotto into bowls and drizzle with the sage butter. The combination of creamy pumpkin, savory Parmesan, and fragrant sage is sure to warm your soul on a crisp fall evening.

This Pumpkin Risotto with Sage Butter recipe yields approximately 4 servings, with each serving weighing around 350g. One serving is estimated to be around 400 calories.

For a unique twist on this classic dish, try stirring in a handful of toasted walnuts or topping each bowl with a dollop of creamy goat cheese before serving.

I hope you enjoy making and savoring this Pumpkin Risotto with Sage Butter recipe as much as I do. Feel free to experiment with different ingredients and make it your own!