The Ultimate Flavor Fusion: Spicy Pineapple Pizza with Bacon Jam

Today’s Unique Creation: Spicy Pineapple Pizza with Bacon Jam

Hello, foodies! Today, I am excited to share with you a recipe that combines sweet, spicy, and savory flavors in a way that will tantalize your taste buds. This spicy pineapple pizza with bacon jam is a unique twist on the classic Hawaiian pizza, perfect for a fun and flavorful meal any day of the week.

Ingredients:

• pizza dough (store-bought), 400g
• pineapple slices, 200g
• bacon strips, 150g
• red chili peppers, 2
• mozzarella cheese (shredded), 200g
• tomato sauce, 150g
• brown sugar, 50g
• garlic, 2 cloves

Kitchen Tools:

• rolling pin
• pizza stone
• oven
• skillet
• cheese grater

To start, preheat your oven to 450°F (230°C) and place the pizza stone inside to heat up. Roll out the pizza dough on a floured surface using a rolling pin until you reach the desired thickness. Transfer the dough to the hot pizza stone and bake for 7-8 minutes until slightly golden.

While the crust is baking, cook the bacon strips in a skillet until crispy. Remove the bacon and set it aside on a paper towel to drain excess grease. In the same skillet, sauté the garlic and chopped red chili peppers until fragrant. Add the brown sugar and pineapple slices, cooking until caramelized.

Spread the tomato sauce on the partially baked pizza crust, then top with the shredded mozzarella cheese. Crumble the crispy bacon on top of the cheese, followed by the caramelized pineapple mixture. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

Once the pizza is done, remove it from the oven and let it cool slightly before slicing and serving. The combination of spicy chili peppers, sweet pineapple, savory bacon, and gooey cheese will be a flavor explosion in every bite.

This spicy pineapple pizza with bacon jam weighs approximately 1000g after cooking, making around 4 servings. Each serving is about 250g and contains an estimated 400 calories.

Clever Tip:

For an extra kick of heat, sprinkle some red pepper flakes on top of the pizza before serving. The spice will complement the sweetness of the pineapple and the richness of the bacon jam.

I hope you enjoy trying out this unique and delicious pizza recipe! Feel free to customize it with your favorite toppings or add a drizzle of hot honey for a sweet and spicy finish. Have fun in the kitchen and happy cooking!