The Ultimate Spicy Mango Coconut Curry Soup Recipe You Need to Try Today

Today’s Culinary Invention: Spicy Mango Coconut Curry Soup

Hey there, foodies! Today I’m excited to share with you a unique and flavorful recipe that I recently whipped up in my kitchen. This Spicy Mango Coconut Curry Soup is the perfect blend of sweet, spicy, and savory flavors, making it a delicious treat for any time of year. Let’s dive into the details!

Ingredients:

• 1 ripe mango, diced
• 400ml coconut milk
• 2 tbsp red curry paste
• 500ml vegetable broth
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 1 red chili, sliced
• 200g cooked chicken, shredded
• 100g rice noodles
• Salt and pepper to taste

Kitchen Tools:

• soup pot
• blender
• knife
• cutting board

To start, heat a soup pot over medium heat and add the red curry paste. Cook for a minute until fragrant, then add the diced mango and cook for another 2-3 minutes. Pour in the coconut milk and vegetable broth, then bring the mixture to a simmer.

Once simmering, carefully transfer the soup to a blender and blend until smooth. Return the soup to the pot and add the shredded chicken, lime juice, and salt and pepper to taste. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.

While the soup is simmering, cook the rice noodles according to the package instructions. Divide the cooked noodles among serving bowls and ladle the hot soup over the top. Garnish with fresh cilantro and sliced red chili for an extra kick of spice.

The finished Spicy Mango Coconut Curry Soup weighs approximately 1200g and serves 4. Each serving weighs around 300g, with an estimated calorie count of 350 per serving.

Clever Tip:

To add a unique twist to this dish, try serving the soup chilled for a refreshing summer treat. Simply prepare the soup as directed, then chill in the refrigerator for a few hours before serving. The cold temperature adds a new dimension to the flavors!

I hope you enjoy making and eating this Spicy Mango Coconut Curry Soup as much as I did! Feel free to get creative with the ingredients and adjust the spice level to suit your taste preferences. Happy cooking!