The Ultimate Spicy Peanut Butter Noodles Recipe – A Flavor Fusion!

Spicy Peanut Butter Noodles

Hello, foodies! Today, I’m sharing a dish that’s perfect for those chilly evenings when you crave something comforting yet exciting. These Spicy Peanut Butter Noodles are a fusion of flavors that will transport your taste buds to a whole new level. Let’s get started!

Ingredients:

• egg noodles (200g)
• peanut butter (100g)
• soy sauce (50ml)
• sriracha sauce (2 tbsp)
• sesame oil (1 tbsp)
• garlic cloves, minced (2)
• green onions, chopped (2)
• lime, juiced (1)

Kitchen Tools:

• large pot
• skillet
• mixing bowl
• whisk

Start by cooking the egg noodles according to package instructions in a large pot of boiling water. In a skillet, heat sesame oil over medium heat and sauté minced garlic until fragrant. Add in the peanut butter, soy sauce, sriracha sauce, and lime juice. Stir until well combined and creamy.

Once the noodles are cooked, drain them and add them to the skillet with the peanut butter sauce. Toss everything together until the noodles are fully coated. Serve the Spicy Peanut Butter Noodles hot, garnished with chopped green onions for a pop of freshness.

This dish weighs approximately 650g once cooked and serves 4 people. Each serving is around 162g with an estimated calorie count of 350 per serving.

One tip to enhance the flavor of these noodles is to add a sprinkle of crushed peanuts on top for extra crunch and nuttiness. It’s a simple yet effective way to take this dish to the next level!

I encourage you to give these Spicy Peanut Butter Noodles a try and feel free to customize them to suit your taste preferences. Enjoy!