The Ultimate Summer Sip: Strawberry Basil Lemonade Recipe

Refreshing Strawberry Basil Lemonade

Today, I wanted to share a recipe for a homemade beverage that perfectly captures the essence of summer. This refreshing strawberry basil lemonade is a deliciously unexpected twist on a classic drink, blending sweet strawberries with aromatic basil and tangy lemon for a flavor explosion that will leave you craving more.

Ingredients:

• 200g fresh strawberries, hulled
• 10g fresh basil leaves
• 100ml fresh lemon juice
• 80g sugar
• 500ml water

Kitchen Tools:

• blender
• saucepan
• fine mesh strainer

To start, combine the fresh strawberries, basil leaves, sugar, and water in a saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally until the strawberries are softened and the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

Once the mixture has cooled, transfer it to a blender and blend until smooth. Place a fine mesh strainer over a large bowl and pour the mixture through the strainer, pressing down on the solids to extract as much liquid as possible. Discard the solids.

Add the fresh lemon juice to the strained mixture and stir well to combine. Taste and adjust the sweetness if needed by adding more sugar to your liking. Chill the lemonade in the refrigerator for at least an hour before serving.

When you’re ready to serve, pour the strawberry basil lemonade over ice in a glass and garnish with a fresh basil leaf or a sliced strawberry for an extra pop of color and flavor. Enjoy this unique and refreshing beverage on a hot summer day!

Serving Information:

Total Weight: 890g
Servings: 4
Average Serving Weight: 222.5g
Approximate Calorie Count per Serving: 90 calories

For an even more vibrant flavor, try infusing the water with basil leaves before adding it to the saucepan for an extra layer of herbal goodness. Experiment with different herbs and fruits to create your own signature lemonade concoctions!