The Zesty Twist You Need: Spicy Mango Avocado Salad Recipe

Today’s Special: Spicy Mango Avocado Salad

As the weather starts to heat up, I can’t help but crave light and refreshing dishes that pack a punch of flavor. That’s why I’m excited to share my recipe for Spicy Mango Avocado Salad with you today. This colorful and zesty salad is perfect for a summer day or as a side dish for your next barbecue.

Ingredients:

• 1 mango, diced
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon of honey
• 1 teaspoon of Sriracha sauce
• To taste

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• spoon

To prepare the Spicy Mango Avocado Salad, start by dicing the ripe mango and avocado into small cubes and placing them in a mixing bowl. Add in the diced red bell pepper, finely chopped red onion, and fresh cilantro. In a separate bowl, whisk together the lime juice, honey, Sriracha sauce, salt, and pepper.

Pour the dressing over the salad ingredients and gently toss everything together until well combined. Be careful not to overmix the salad to avoid mushy avocado pieces. Give it a taste and adjust the seasoning if needed, adding more salt, pepper, or Sriracha for extra heat.

Once everything is well mixed, transfer the Spicy Mango Avocado Salad to a serving dish and garnish with a few extra cilantro leaves on top for a pop of color. Serve immediately and enjoy the vibrant flavors of this zesty and spicy salad.

The approximate total weight of the cooked dish is 500 grams, with around 4 servings. Each serving is approximately 125 grams, and one serving has an estimated calorie count of 150.

One clever tip for this recipe is to refrigerate the diced mango and avocado before assembling the salad. Chilled fruits will add an extra refreshing element to the dish, perfect for a hot summer day.

I encourage you to try this Spicy Mango Avocado Salad and feel free to customize it to your taste preferences. Whether you want to add more heat with extra Sriracha or toss in some cherry tomatoes for a burst of sweetness, this versatile salad is sure to be a hit at your next gathering.