Thirst-Quenching Summer Recipe: Blueberry Basil Lemonade

Exploring New Flavors: Blueberry Basil Lemonade

As the summer heat continues to linger, I find myself constantly craving refreshing beverages to cool down. Today, I am excited to share a unique and delightful recipe for Blueberry Basil Lemonade. This combination of sweet blueberries, fresh basil, and zesty lemon is a true explosion of flavors that will surely quench your thirst and leave you feeling rejuvenated.

For this recipe, you will need the following ingredients:

• 200g fresh blueberries
• a handful of fresh basil leaves
• 3 lemons
• 100g sugar
• 1 liter of water

Gather the following kitchen tools before you begin:

• citrus juicer
• saucepan
• mesh strainer
• pitcher

To start, combine the fresh blueberries, torn basil leaves, sugar, and water in a saucepan over medium heat. Allow the mixture to simmer for about 10 minutes until the blueberries burst and release their juices, infusing the water with their vibrant color and flavor.

Once the mixture has simmered, remove it from the heat and let it cool slightly. Then, using a mesh strainer, strain the liquid into a pitcher, pressing on the solids to extract all the flavorful liquid. Discard the solids, and let the infused liquid cool to room temperature.

While the blueberry basil mixture is cooling, juice the lemons using a citrus juicer to extract all the tangy juice. Add the lemon juice to the cooled blueberry basil liquid and stir well to combine. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice as desired.

Refrigerate the Blueberry Basil Lemonade for at least an hour to chill before serving. When ready to enjoy, pour the lemonade over ice and garnish with fresh basil leaves or blueberries for an extra burst of flavor.

In the end, the total weight of the Blueberry Basil Lemonade will be approximately 1200g, with 6 servings averaging around 200g each. Each serving is estimated to be around 100 calories, making it a guilt-free summer treat.

For a fun twist, try freezing some of the Blueberry Basil Lemonade into ice cube trays and adding them to your glass of lemonade for a colorful and flavorful enhancement. I hope you give this recipe a try and make it your own by adjusting the ingredients to suit your taste preferences. Cheers to a refreshing summer drink!