Tropical Comfort: Sweet Pineapple Curry Recipe

Today’s Special: Sweet and Spicy Pineapple Curry

As the weather starts to cool down, I find myself craving warm and comforting dishes that offer a touch of sweetness and spice. That’s why I’m excited to share my recipe for Sweet and Spicy Pineapple Curry with you today. This unique blend of flavors will transport your taste buds to a tropical paradise while keeping you cozy on chilly nights. Let’s get cooking!

Ingredients:

• 400g pineapple chunks
• 200ml coconut milk
• 150g chickpeas, cooked
• 1 large bell pepper, sliced
• 3 tbsp red curry paste
• 1 tsp turmeric
• 1 tbsp fresh ginger, minced
• Handful of fresh cilantro, chopped
• 1 lime, juiced
• To taste

Kitchen Tools:

• chef’s knife
• cutting board
• saucepan
• wooden spoon
• can opener

To start, heat a saucepan over medium heat and add the red curry paste, turmeric, and minced ginger. Sauté for a few minutes until fragrant.

Next, add the coconut milk, pineapple chunks, and sliced bell pepper to the saucepan. Stir well to combine and bring the mixture to a simmer.

Once simmering, add the cooked chickpeas and season with salt and pepper to taste. Let the curry simmer for 15-20 minutes, allowing the flavors to meld together.

Before serving, stir in the fresh lime juice and chopped cilantro. Taste and adjust seasoning as needed.

This Sweet and Spicy Pineapple Curry is best served hot over a bed of steamed rice or with naan bread on the side. The contrast of the sweet pineapple with the spicy curry flavors is truly irresistible!

Approximate total weight of cooked dish: 800g
Number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 300 calories

Clever Tip:

To add an extra layer of flavor to this curry, try roasting the pineapple chunks in the oven before adding them to the dish. The caramelized edges will bring a delicious depth to the overall taste!

I hope you enjoy making and savoring this Sweet and Spicy Pineapple Curry as much as I do. Feel free to customize the recipe with your favorite vegetables or protein sources to make it your own. Happy cooking!