Tropical Delight: Exotic Mango Coconut Curry Recipe

The Exotic Mango Coconut Curry

Today, I am excited to share with you a recipe that always reminds me of warm summer days spent exploring new flavors. This exotic mango coconut curry is a delightful mix of sweet and savory that will transport your taste buds to a tropical paradise.

Ingredients:

• 1 large mango (around 300g)
• 1 can of coconut milk (400ml)
• 2 chicken breasts (400g)
• 1 red bell pepper
• 1 onion
• 3 cloves of garlic
• 1-inch piece of ginger
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric
• Salt and pepper to taste
• 2 tablespoons of coconut oil

Kitchen Tools:

• saucepan
• knife
• cutting board
• grater
• wooden spoon
• can opener

Start by heating coconut oil in a saucepan over medium heat. Add diced onions and minced garlic, sautéing until fragrant. Stir in grated ginger, curry powder, and turmeric, allowing the spices to bloom for a minute.

Next, add the cubed chicken breasts to the pan, cooking until browned on all sides. Pour in the coconut milk and stir well to combine. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

After that, add the chopped mango and sliced red bell pepper to the saucepan. Let the curry simmer for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender. Season with salt and pepper to taste.

Finally, remove the curry from heat and serve hot over a bed of steamed rice or with a side of naan bread. The creamy coconut milk pairs perfectly with the sweet mango and savory spices, creating a truly unique and flavorful dish.

Approximate total weight: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 400 calories

Tip: For an extra burst of flavor, try adding a handful of fresh cilantro leaves to the curry just before serving. The bright herbaceous notes will elevate the dish to a whole new level.

I hope you enjoy this exotic mango coconut curry as much as I do. Feel free to get creative with the ingredients and make it your own. Bon appétit!