Tropical Delight: Green Papaya and Coconut Salad Recipe

Today’s Special: Green Papaya and Coconut Salad

Hey everyone! Today, I’m excited to share a refreshing and exotic salad recipe that’s perfect for those hot summer days. This Green Papaya and Coconut Salad is a unique combination of flavors and textures that will surely impress your taste buds. Let’s dive into this tropical dish!

Ingredients:

• 1 medium green papaya (about 500g)
• 1 fresh coconut, grated (about 200g)
• Juice of 1 lime
• Handful of fresh mint leaves
• 1 red chili, sliced
• Handful of roasted peanuts
• Salt, to taste
• Sugar, to taste

Kitchen Tools:

• vegetable peeler
• grater
• knife
• cutting board
• mixing bowl

To start, peel the green papaya and shred it using a grater. Place the shredded papaya in a mixing bowl and add the grated coconut. Squeeze the lime juice over the mixture and toss gently to combine.

Next, tear the mint leaves and add them to the bowl along with the sliced red chili for a hint of spice. Crush the roasted peanuts and sprinkle them over the salad for a crunchy texture. Season with salt and sugar to balance the flavors.

Give everything a final toss to ensure all the ingredients are well mixed. Taste and adjust the seasoning according to your preference. Your Green Papaya and Coconut Salad is now ready to be served!

This salad weighs approximately 800g in total and serves 4 people. Each serving is around 200g. The estimated calorie count per serving is 150 calories.

One unique tip for this salad is to let it marinate in the lime juice for about 15 minutes before serving. This will help the flavors to meld together and enhance the overall taste of the dish.

I hope you enjoy making and savoring this Green Papaya and Coconut Salad. Feel free to experiment with different herbs or add protein like grilled shrimp to make it your own. Happy cooking!