Tropical Delight: Spicy Mango Coconut Shrimp Curry Recipe

Today’s Recipe: Spicy Mango Coconut Shrimp Curry

Greetings, fellow food enthusiasts! Today, I’m excited to share with you my latest culinary creation: Spicy Mango Coconut Shrimp Curry. This dish is a perfect blend of bold and exotic flavors that will transport your taste buds to a tropical paradise. Whether you’re craving a taste of summer or simply looking to spice up your dinner routine, this recipe is sure to impress.

For this recipe, you’ll need the following ingredients:

• 500g shrimp, peeled and deveined
• 1 ripe mango, diced
• 400ml coconut milk
• 2 tbsp red curry paste
• 1-inch piece of ginger, grated
• 3 cloves of garlic, minced
• 1 red chili pepper, thinly sliced
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

To bring this dish to life, you’ll need the following kitchen tools:

• skillet
• wooden spoon
• knife
• cutting board
• grater
• juicer

To begin, heat a skillet over medium heat and add a splash of oil. Sauté the garlic, ginger, and chili pepper until fragrant, then add the red curry paste and cook for another minute. Pour in the coconut milk and bring to a simmer.

Once the coconut milk is simmering, add the shrimp and mango to the skillet. Cook until the shrimp turns pink and is cooked through, about 5-7 minutes. Season with salt, pepper, and lime juice to taste.

Before serving, sprinkle fresh cilantro over the curry for a burst of herbaceous flavor. Serve hot over steamed rice or with a side of naan bread for a complete meal.

With a total weight of approximately 1200g, this Spicy Mango Coconut Shrimp Curry recipe yields 4 servings. Each serving is around 300g, with an estimated calorie count of 350 per portion.

A clever tip for this recipe is to add a splash of fish sauce for an extra umami kick. This savory addition will elevate the flavors of the dish and take it to the next level.

I hope you enjoy creating and savoring this Spicy Mango Coconut Shrimp Curry as much as I do. Feel free to make it your own by adjusting the spice level or adding your favorite vegetables. Happy cooking!