Tropical Delight: Spicy Mango Shrimp Tacos Recipe

Today’s Recipe: Spicy Mango Shrimp Tacos

Hello, foodies! Today, I’m excited to share a recipe that brings back memories of sunny beach days and tropical flavors — my Spicy Mango Shrimp Tacos. This dish is perfect for a summer gathering or a weeknight dinner when you’re craving something fresh and exciting. The combination of juicy mango, succulent shrimp, and a kick of spice is truly a party in your mouth.

Ingredients:

• 350g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 avocado, sliced
• 1 jalapeno, thinly sliced
• 1/2 red onion, finely chopped
• Handful of fresh cilantro, chopped
• 1 lime, juiced
• 100g Greek yogurt
• Sriracha sauce, to taste
• 6 small flour tortillas
• 2 tbsp olive oil
• Salt and pepper, to taste

Kitchen Tools:

• skillet
• mixing bowl
• knife
• cutting board
• spatula

To start, heat olive oil in a skillet over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Transfer the cooked shrimp to a plate and set aside.

In a mixing bowl, combine diced mango, sliced avocado, chopped red onion, sliced jalapeno, and chopped cilantro. Squeeze fresh lime juice over the mixture and toss gently to combine.

In a separate small bowl, mix Greek yogurt with sriracha sauce to create a creamy, spicy sauce.

Warm the flour tortillas in the skillet for about 30 seconds on each side. Assemble your tacos by layering the shrimp, mango-avocado salsa, and a drizzle of the sriracha yogurt sauce on top of each tortilla.

Tip:

For an extra burst of flavor, try grilling the shrimp instead of pan-searing them. The smoky char adds a delicious depth to the dish.

This Spicy Mango Shrimp Tacos recipe serves 3 and weighs approximately 750g in total. Each serving is around 250g and has an estimated calorie count of 350. I hope you enjoy making and savoring these tacos as much as I do. Happy cooking!