Tropical Delight: Tangy Pineapple Curry Recipe

Culinary Creation: Tangy Pineapple Curry

Today, I’m excited to share a unique and flavorful dish that’s perfect for bringing a taste of the tropics to your dinner table. This tangy pineapple curry is a delightful blend of sweet and spicy flavors that will leave your taste buds tingling with delight.

Ingredients:

• 200g chicken breast, diced
• 150g fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 small onion, chopped
• 200ml coconut milk
• 2 tbsp curry powder
• 1 tsp chili flakes
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 lime, juiced
• to taste
• to taste
• for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon
• grater

To start, heat some oil in a skillet over medium heat. Add the diced chicken breast and cook until browned. Remove the chicken from the skillet and set aside. In the same skillet, sauté the chopped onion, minced garlic, and grated ginger until fragrant.

Next, add the sliced red bell pepper and curry powder to the skillet. Cook for a few minutes until the pepper starts to soften. Then, pour in the coconut milk, lime juice, chili flakes, salt, and black pepper. Stir everything together before adding the cooked chicken back into the skillet.

Finally, add the fresh pineapple chunks to the curry mixture and simmer for a few more minutes to let the flavors meld together. Serve the tangy pineapple curry over steamed rice and garnish with fresh cilantro for a burst of freshness.

This flavorful dish weighs approximately 650g after cooking and serves 4 people. Each serving contains around 300 calories.

One tip to make this dish even more delicious is to use freshly squeezed lime juice for a bright and zesty flavor that complements the sweetness of the pineapple perfectly.

I hope you give this tangy pineapple curry a try and enjoy the unique blend of flavors. Feel free to customize the recipe with your favorite protein or veggies to make it your own!