Tropical Fusion Delight: Mango-Coconut Curry Pasta

Today’s Fusion Delight: Mango-Coconut Curry Pasta

Greetings, foodies! I’m excited to share a unique and flavorful recipe with you today that I recently created — Mango-Coconut Curry Pasta. This dish is a perfect blend of sweet and savory, combining the tropical flavors of mango and coconut with the aromatic spices of curry. It’s a wonderful dish to enjoy during the summer season when mangoes are at their peak sweetness.

To make this delightful fusion dish, you will need the following ingredients:

• 1 ripe mango, diced
• 400ml coconut milk
• 2 tbsp curry powder
• 250g pasta of your choice
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 250ml vegetable broth
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Gather your kitchen tools before starting the cooking process:

• large pot
• sauté pan
• wooden spoon
• chef’s knife
• cutting board

Begin by cooking the pasta according to the package instructions in a large pot of salted water. In a sauté pan, heat some oil over medium heat and add the onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant.

Next, add the diced mango, coconut milk, curry powder, and vegetable broth to the sauté pan. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.

Once the sauce has thickened slightly, add the cooked pasta to the pan and toss everything together until the pasta is well coated in the mango-coconut curry sauce.

To serve, top the Mango-Coconut Curry Pasta with freshly chopped cilantro and a squeeze of lime juice for a burst of freshness.

This recipe serves 4 people and weighs approximately 1200g in total. Each serving is approximately 300g and contains an estimated 400 calories.

A clever tip to enhance the flavor of this dish is to add a splash of fish sauce to the mango-coconut curry sauce for an extra umami kick.

I hope you give this Mango-Coconut Curry Pasta a try and enjoy the unique combination of flavors. Feel free to get creative and make it your own by adding your favorite proteins or veggies. Happy cooking!