Tropical Fusion Delight: Mango Curry Pasta Recipe

Today’s Special Fusion Dish: Mango Curry Pasta

As the summer season approaches, I find myself craving both the vibrant flavors of tropical fruits and the comforting warmth of a hearty curry. To satisfy these cravings, I’ve decided to create a unique dish that combines the sweetness of ripe mangoes with the bold spices of a curry sauce, all served over a bed of al dente pasta. This Mango Curry Pasta is a delightful fusion of flavors that is perfect for a light and satisfying meal on a hot summer day.

For this recipe, you will need the following ingredients:

• 2 ripe mangoes, cubed
• 400ml coconut milk
• 2 tbsp curry powder
• 300g pasta of your choice
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 chicken breasts, cut into strips
• 2 tbsp vegetable oil
• to taste

To prepare this dish, you will need the following kitchen tools:

• saucepan
• pot
• skillet
• wooden spoon
• knife

Start by cooking the pasta according to the package instructions until al dente. In a skillet, heat the vegetable oil over medium heat and sauté the onion and garlic until fragrant. Add the chicken strips and cook until browned on all sides. Season with salt and pepper.

In a separate saucepan, combine the coconut milk, curry powder, and cubed mangoes. Let the mixture simmer for about 5 minutes until the mangoes are soft. Use a hand blender to blend the sauce until smooth.

Add the sliced red bell pepper to the skillet with the chicken and stir to combine. Pour the mango curry sauce over the chicken and peppers, stirring well to coat everything evenly. Let the flavors meld together for a few minutes over low heat.

Finally, serve the Mango Curry Pasta over a bed of the cooked pasta. The creamy mango curry sauce pairs perfectly with the tender chicken and al dente pasta, creating a dish that is both comforting and refreshing.

This recipe yields approximately 1200g of Mango Curry Pasta, enough for 4 servings. Each serving is around 300g, with an estimated calorie count of 400 calories per portion.

One clever tip for this dish is to garnish each serving with a sprinkle of toasted coconut flakes for an added crunch and tropical flair.

I encourage you to give this Mango Curry Pasta recipe a try and feel free to customize it with your favorite proteins or vegetables. Enjoy this delightful fusion dish that brings together the best of both tropical and savory worlds!