Tropical Fusion Delight: Spicy Mango Coconut Curry Recipe

Today’s Flavor Adventure: Spicy Mango Coconut Curry

Hey there, foodie friends! Today I’m excited to share a recipe that’s perfect for those days when you’re in the mood for something spicy, sweet, and oh-so-satisfying. This Spicy Mango Coconut Curry is a delightful fusion of flavors that will transport your taste buds to a tropical paradise. Whether you’re looking to spice up your weeknight dinner or impress guests at a summer gathering, this dish is sure to be a hit!

Ingredients:

• 350g chicken breast, diced
• 1 large ripe mango, cubed
• 400ml coconut milk
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 tsp chili flakes
• to taste
• 2 tbsp coconut oil

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• grater
• measuring spoons

To start, heat the coconut oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated ginger, sautéing until fragrant. Next, add the diced chicken breast to the skillet, cooking until browned on all sides.

Once the chicken is cooked through, sprinkle the curry powder and chili flakes over the chicken and stir well to coat. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for a few minutes until the flavors meld together.

Add the bell pepper slices and cubed mango to the skillet, stirring to combine. Season with salt and pepper to taste. Allow the curry to simmer for another 10-15 minutes, or until the bell peppers are tender and the flavors have developed.

Serve the Spicy Mango Coconut Curry over cooked rice or noodles, garnished with fresh cilantro leaves for a burst of freshness. Each bite offers a tantalizing mix of spicy, sweet, and creamy flavors that will leave you craving more.

This recipe yields approximately 4 servings, with each serving weighing around 400g. One serving of this Spicy Mango Coconut Curry is estimated to be around 350 calories, making it a satisfying yet light meal option.

For a unique twist on this dish, try adding a sprinkle of toasted coconut flakes on top for added crunch and flavor. It’s a simple yet effective way to elevate the dish and impress your dinner guests with a delightful textural contrast.

I hope you give this Spicy Mango Coconut Curry a try and enjoy every mouthful of its delicious flavors. Feel free to experiment with different protein options, like tofu or shrimp, to make it your own. Happy cooking!