Tropical Fusion: Spicy Mango Avocado Salsa

Spicy Mango Avocado Salsa

Today, I’m excited to share a delicious and refreshing recipe for Spicy Mango Avocado Salsa. This vibrant salsa is perfect for summer gatherings or a simple snack at home. The blend of sweet mango, creamy avocado, and spicy jalapeño creates a flavor explosion that will leave you craving more.

Ingredients:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and diced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Black pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl

Start by dicing the ripe mango and avocado into small cubes and placing them in a mixing bowl. Add the finely chopped red onion, diced jalapeño, and fresh cilantro to the bowl. Squeeze the juice of one lime over the mixture and gently toss everything together.

Season the salsa with salt and black pepper to taste, adjusting as needed for your preference. Make sure all the ingredients are well combined to ensure each bite is bursting with flavor.

Once your Spicy Mango Avocado Salsa is ready, serve it immediately with your favorite tortilla chips or as a topping for grilled chicken or fish. The combination of sweet, creamy, and spicy flavors will elevate any dish.

The approximate total weight of the cooked dish is 400 grams. This recipe makes 4 servings, with each serving weighing around 100 grams. One serving of this Spicy Mango Avocado Salsa is approximately 80 calories.

One tip to enhance the flavor of this salsa is to let it sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together for an even tastier experience.

I hope you give this Spicy Mango Avocado Salsa a try and enjoy it as much as I do. Feel free to customize the recipe with additional ingredients like diced tomatoes or a squeeze of honey for a different twist. Happy cooking!