Tropical Fusion: Spicy Mango Coconut Tofu Stir-Fry

Tropical Fusion: Spicy Mango Coconut Tofu Stir-Fry

June 21, 2025 Written by Evelyn

Today’s Unique Creation: Spicy Mango Coconut Tofu Stir-Fry

Hey there, foodies! Today, I’m excited to share with you a super unique and flavorful dish that I whipped up in my kitchen. This spicy mango coconut tofu stir-fry is the perfect blend of sweet, spicy, and savory flavors that will leave your taste buds begging for more. Whether you’re a tofu lover or just looking to switch up your usual stir-fry routine, this recipe is sure to impress.

Ingredients:

  • 200g extra-firm tofu, cubed
  • 1 ripe mango, diced
  • 200ml coconut milk
  • 1 red bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 red chili pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 2 tbsp vegetable oil
  • to taste
  • for garnish

Kitchen Tools:

  • chef’s knife
  • cutting board
  • wok
  • wooden spoon
  • grater

To start, heat vegetable oil in a wok over medium heat. Add minced garlic, grated ginger, and sliced chili pepper, and sauté for a minute until fragrant. Add sliced onion and red bell pepper, and cook until vegetables are slightly softened.

Next, add cubed tofu to the wok and fry until golden brown on all sides. Pour in coconut milk, soy sauce, and sriracha sauce, then stir to combine. Allow the mixture to simmer for a few minutes until the sauce begins to thicken.

Once the sauce has thickened, add diced mango to the wok and gently stir to incorporate. Season with salt and pepper to taste. Let the stir-fry simmer for an additional 2-3 minutes until the mango is heated through.

To serve, scoop the spicy mango coconut tofu stir-fry onto a plate and garnish with fresh cilantro. This dish pairs perfectly with steamed rice or noodles for a satisfying meal.

Total Weight: 900g
Servings: 4
Average Serving Weight: 225g
Calories per Serving: Approximately 300

One unique tip for this recipe is to add a splash of lime juice right before serving to enhance the fresh flavors of the mango and coconut. It adds a zesty kick that takes this stir-fry to the next level!

I hope you give this spicy mango coconut tofu stir-fry a try soon. Feel free to experiment with different veggies or protein sources to make it your own. Enjoy!

More recipes

Mango Madness: Spicy Shrimp Tacos Recipe

Flavors

Today’s Special: Spicy Mango Shrimp Tacos Hello, foodies! Today, I’m excited to share a unique and flavorful recipe that combines the sweetness of ripe mangoes with the savory kick of spicy shrimp in a delicious taco dish. This dish is perfect for a casual dinner with friends or a fun weekend meal. Let’s dive into […]

Cozy Fall Recipe: Pumpkin & Apple Stuffed Squash

Fall Recipe

Delicious Fall Recipe: Pumpkin and Apple Stuffed Acorn Squash Today, I’m excited to share a warm and comforting fall recipe that combines the sweetness of pumpkin and apple with the earthy flavor of acorn squash. This dish is perfect for a cozy dinner on a chilly evening, and it always reminds me of gathering around […]

A Taste of Fall: Butternut Squash and Apple Casserole

Fall comfort food

Fall Comfort Food: Butternut Squash and Apple Casserole Today, I’m excited to share a cozy and delicious fall comfort food recipe that combines the sweetness of butternut squash with the tartness of apples. This dish is perfect for chilly evenings when you crave something warm and comforting. Let’s dive into the recipe! Ingredients: 1 medium […]