Tropical Fusion: Spicy Mango Shrimp Linguine

Today’s Special: Spicy Mango Shrimp Linguine

Welcome, everyone! Today, I’m excited to share a vibrant and flavorful dish that is perfect for those craving a bit of heat and sweetness in their meal. This Spicy Mango Shrimp Linguine is a fusion of tropical flavors and a touch of spice that will surely impress your taste buds.

Ingredients:

• 250g linguine
• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 red chili, thinly sliced
• 200ml coconut milk
• 3 cloves of garlic, minced
• 1 lime, juiced
• Fresh cilantro, chopped
• Salt and pepper to taste

Kitchen Tools:

• cutting board
• knife
• large skillet
• pot
• wooden spoon

To start, cook the linguine according to the package instructions until al dente. In a large skillet, heat some oil over medium heat and sauté the garlic until fragrant. Add the shrimp and cook until they turn pink and opaque.

Once the shrimp are cooked, add the diced mango, red chili, and coconut milk to the skillet. Let the mixture simmer for a few minutes until the flavors combine. Season with salt and pepper to taste.

Drain the linguine and add it to the skillet with the shrimp and mango mixture. Toss everything together until the linguine is well coated with the sauce. Squeeze fresh lime juice over the dish and sprinkle with chopped cilantro.

Divide the Spicy Mango Shrimp Linguine onto plates and serve hot. This dish is perfect for a quick weeknight dinner or a dinner party with friends.

The total weight of the cooked dish is approximately 900g, with 4 servings. Each serving weighs around 225g. An estimated calorie count per serving is 350 calories.

Before serving, try grilling the shrimp for a smoky flavor, or adding a splash of rum to the sauce for a Caribbean twist. Feel free to play around with the recipe and make it your own!

I hope you enjoy making and eating this Spicy Mango Shrimp Linguine as much as I do. Happy cooking!