Tropical Heat: Spicy Mango Coconut Tofu Stir-Fry Recipe

Today’s Unique Recipe: Spicy
Mango Coconut Tofu Stir-Fry

Hello, foodies! Today, I am excited to share a dish that combines unexpected flavors and textures to create a delightful meal. In a mood for something spicy yet tropical, this Spicy Mango Coconut Tofu Stir-Fry is the perfect choice. Let’s dive into the recipe and explore the magic of this unique creation!

Ingredients:

• extra-firm tofu (300g, cubed)
• mango (1 large, diced)
• coconut milk (200ml)
• red bell pepper (1, sliced)
• green beans (100g, trimmed)
• red chili (1, sliced)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• soy sauce (2 tbsp)
• sriracha (1 tbsp)
• lime (1, juiced)
• brown sugar (1 tbsp)
• coconut oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• wok
• spatula
• grater

To start, heat coconut oil in a wok over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant. Add cubed tofu and cook until golden brown on all sides. Remove tofu from the wok and set aside.

In the same wok, add sliced red bell pepper, green beans, and diced mango. Stir-fry for a few minutes until the vegetables are slightly tender. Return the tofu to the wok.

Next, pour in coconut milk, soy sauce, sriracha, lime juice, and brown sugar. Season with salt and pepper to taste. Stir well to combine all the ingredients and simmer for a few minutes until the sauce thickens slightly.

Finally, add sliced red chili for an extra kick of heat. Stir the Spicy Mango Coconut Tofu Stir-Fry one last time before removing it from the heat. Serve hot over steamed rice or noodles.

This Spicy Mango Coconut Tofu Stir-Fry is a burst of flavors with a perfect balance of spicy, sweet, and creamy notes. The tender tofu complements the crunchy vegetables and juicy mango, creating a mouthwatering combination that will leave you craving more. Enjoy this unique dish with friends and family for a memorable meal!

Total Weight: 800g
Servings: 4
Serving Weight: 200g
Calories per Serving: Approximately 300 calories

Pro Tip: For an extra flavor boost, try garnishing the stir-fry with toasted coconut flakes and chopped fresh cilantro before serving. The added texture and freshness will elevate the dish to a whole new level!

I hope you give this Spicy Mango Coconut Tofu Stir-Fry a try and experiment with your own twist. Feel free to customize the ingredients to suit your taste preferences and dietary needs. Happy cooking!