Tropical Heatwave: Spicy Mango Avocado Salad Recipe

Spicy Mango Avocado Salad

Today, I’m excited to share a vibrant and refreshing recipe for Spicy Mango Avocado Salad. This dish is perfect for a hot summer day, filled with tropical flavors and a spicy kick that will wake up your taste buds.

Ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1 cucumber, sliced
• 1 jalapeno pepper, finely chopped
• 1/4 red onion, thinly sliced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons of olive oil
• 1 tablespoon of sriracha sauce
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk
• citrus juicer

To start, prepare all your ingredients by dicing the mango, avocado, and cucumber, slicing the jalapeno and red onion, and chopping the cilantro. Place them all in a mixing bowl and gently toss to combine.

In a separate small bowl, whisk together the lime juice, olive oil, sriracha sauce, salt, and pepper. Pour this dressing over the salad and toss well to coat all the ingredients.

This Spicy Mango Avocado Salad is best served chilled, so put it in the refrigerator for at least 30 minutes before serving to let the flavors meld together. The sweetness of the mango, creaminess of the avocado, and heat from the jalapeno and sriracha create a harmonious combination that is sure to impress your taste buds.

This salad weighs approximately 800 grams once prepared and serves 4 people. Each serving is about 200 grams and contains around 250 calories.

A unique tip for this recipe is to add a sprinkle of Tajin seasoning on top before serving for an extra burst of flavor and a touch of heat that complements the dish perfectly.

I hope you enjoy making and savoring this Spicy Mango Avocado Salad. Feel free to customize it with your favorite ingredients or adjust the spice level to suit your taste. Happy cooking!