Tropical Indulgence: Mango Sticky Rice Pudding Recipe

Dessert Delight: Mango Sticky Rice Pudding

Welcome, foodies! Today, I’m excited to share my recipe for a unique and delicious dessert that combines the flavors of Thailand with a creamy, comforting twist. Mango sticky rice pudding is the perfect sweet treat to enjoy on a warm summer evening or anytime you want to indulge in something special. Let’s dive into the recipe!

Ingredients:

• arborio rice (200g)
• coconut milk (400ml)
• mango (2, sliced)
• palm sugar (150g, grated)
• salt (a pinch)

Kitchen Tools:

• saucepan
• wooden spoon
• steamer

To start, rinse the arborio rice under cold water to remove excess starch. In a saucepan, combine the rice with coconut milk, palm sugar, and a pinch of salt. Cook over medium heat, stirring occasionally, until the mixture thickens and the rice is tender, about 20-25 minutes.

While the rice is cooking, prepare your steamer. Place the sliced mango in the steamer and steam for 5-7 minutes, or until softened. Remove from the steamer and set aside.

Once the rice pudding is ready, spoon it into serving bowls. Top each bowl with the steamed mango slices and a drizzle of coconut milk. Serve warm or chilled, depending on your preference.

This mango sticky rice pudding recipe yields approximately 4 servings, with each serving weighing around 250g. One serving of this creamy dessert is approximately 300 calories.

Here’s a tip to make this dish even more delicious: try adding a sprinkle of toasted sesame seeds on top for a nutty crunch that complements the creamy rice and sweet mango perfectly. Enjoy!

I hope you give this mango sticky rice pudding recipe a try and let it transport you to tropical paradise with every spoonful. Feel free to get creative and customize it with your favorite fruits or toppings. Happy cooking!