Tropical Mango Avocado Salad Recipe

Introducing: Exotic Mango Avocado Salad

Hey there, foodies! Today, I’m excited to share a refreshing and unique recipe that’s perfect for the upcoming summer season. This Exotic Mango Avocado Salad is a delightful blend of tropical flavors that will transport your taste buds to paradise. Let’s dive into the preparation and enjoy this tasty dish together.

Ingredients:

• 1 ripe mango (diced)
• 1 ripe avocado (cubed)
• 100g jicama (julienned)
• 50g coconut meat (shredded)
• Handful of fresh mint leaves
• Juice of 1 lime
• Pinch of chili powder
• Pinch of sea salt

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

Preparation:

Start by dicing the ripe mango and cubing the avocado, then julienne the jicama and shred the coconut meat. Combine all these colorful ingredients in a mixing bowl. Tear the fresh mint leaves and add them to the bowl for a burst of fragrant flavor. Squeeze the lime juice over the salad, sprinkle a pinch of chili powder and sea salt, and gently toss everything together until well combined.

Tip:

For an extra kick of heat, you can add a finely chopped jalapeño pepper to the salad mix. It will elevate the flavors and add a spicy twist to the dish.

Serving:

The exotic Mango Avocado Salad weighs approximately 350g once prepared. This recipe serves 2 people, with each serving weighing around 175g. A single serving of this tropical salad is estimated to be around 150 calories, making it a light and healthy option for a summer meal or side dish.

So, why not give this Exotic Mango Avocado Salad a try and let your taste buds dance with delight? Feel free to get creative with the ingredients and make it your own by adding your favorite fruits or herbs. Enjoy the flavors of the tropics right in your own kitchen!