Tropical Mango Coconut Curry Noodles Recipe

Today’s Unique Dish: Mango Coconut Curry Noodles

When the weather starts to get cooler, I always crave warm, comforting dishes with a bit of a tropical twist. That’s why today, I’m excited to share my recipe for Mango Coconut Curry Noodles. This dish combines the rich flavors of coconut and curry with the sweetness of mango to create a truly unique and delicious meal that will transport your taste buds to a tropical paradise.

To make this dish, you will need the following ingredients:

• rice noodles (200g)
• mango (1, diced)
• coconut milk (400ml)
• curry paste (2 tbsp)
• red bell pepper (1, sliced)
• onion (1, sliced)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• lime juice (1 tbsp)
• fresh cilantro (for garnish)

Before you begin cooking, gather the following kitchen tools:

• saucepan
• wooden spoon
• chef’s knife
• cutting board

Start by cooking the rice noodles according to the package instructions. In a separate saucepan, heat some oil over medium heat and add the sliced onion, red bell pepper, garlic, and grated ginger. Cook until the vegetables are soft and fragrant.

Next, add the curry paste to the saucepan and stir to combine with the vegetables. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for a few minutes to allow the flavors to meld together.

Once the curry sauce has thickened slightly, add the diced mango to the pan. Let the mango cook for a few minutes until it softens slightly. Squeeze in the lime juice for a bright finish.

Finally, add the cooked rice noodles to the pan and toss everything together until the noodles are well coated in the curry sauce. Serve the Mango Coconut Curry Noodles hot, garnished with fresh cilantro.

The total weight of the cooked dish is approximately 900g, with 4 servings. Each serving weighs around 225g. As an estimate, each serving of Mango Coconut Curry Noodles contains around 350 calories.

One clever tip for this dish is to add a handful of toasted coconut flakes on top for a crunchy texture and nutty flavor. It adds a lovely contrast to the creamy curry sauce and sweet mango chunks.

I hope you give this recipe a try and enjoy the unique combination of flavors in this dish. Feel free to get creative and make it your own by adding your favorite veggies or protein. Happy cooking!