Tropical Mango Coconut Pasta

Today’s Dish: Mango Coconut Curry Pasta

Hey there, foodies! Today, I’m excited to share with you a vibrant and flavorful dish that combines the tropical sweetness of mango with the creamy richness of coconut curry. This unique pasta recipe is perfect for anyone craving a taste of something different and indulgent. Let’s dive into the details!

Ingredients:

• linguine (200g)
• ripe mango (1, peeled and diced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• red chili (1, deseeded and finely chopped)
• garlic (2 cloves, minced)
• onion (1, diced)
• red bell pepper (1, sliced)
• fresh cilantro (for garnish)

Kitchen Tools:

• large pot
• skillet
• wooden spoon
• chef’s knife
• cutting board

To start, cook the linguine according to package instructions until al dente. In a skillet, heat some oil over medium heat and sauté the diced onion, minced garlic, and sliced red bell pepper until softened. Add the curry powder and chopped red chili, stirring to release the aromatic flavors.

Next, pour in the coconut milk and diced mango, allowing the mixture to simmer and thicken for about 5 minutes. Taste and adjust the seasoning as needed with salt and pepper. Once the sauce has reached your desired consistency, toss in the cooked linguine and mix until well coated.

Serve the mango coconut curry pasta hot, garnished with fresh cilantro for a burst of herbaceous brightness. This dish is a delightful fusion of sweet, spicy, and creamy flavors that will leave your taste buds dancing with joy.

With a total weight of approximately 800g, this recipe serves 4 people, with each serving weighing around 200g. Each serving contains around 350 calories, making it a satisfying and flavorful meal option.

One unique tip for this dish is to add a squeeze of lime juice before serving to enhance the tangy contrast against the rich coconut curry and sweet mango. This extra touch elevates the overall balance of flavors and takes the dish to the next level.

I hope you give this Mango Coconut Curry Pasta a try and enjoy the delicious blend of tropical and savory elements. Feel free to customize the recipe with your favorite vegetables or protein for a personalized twist. Happy cooking!