Tropical Mango Crumble Delight

Introducing: Spiced Mango Coconut Crumble

Hey there, foodies! Today I’m excited to share with you a delightful recipe I created for a cozy evening treat at home. This Spiced Mango Coconut Crumble is a perfect blend of tropical flavors with a warm, comforting twist. Let’s dive into the delicious details!

Ingredients:

• 600g ripe mangoes (peeled and diced)
• 150g coconut flakes
• 100g brown sugar
• 150g all-purpose flour
• 200g butter (cold and cubed)
• 2 tsp cinnamon
• 1/2 tsp salt

Kitchen Tools:

• mixing bowl
• baking dish
• knife
• cutting board
• mixing spoon

Preparation:

Start by preheating your oven to 180°C. In a mixing bowl, combine the diced mangoes, coconut flakes, and 50g of brown sugar. Toss gently to coat the mangoes evenly with the sugar and coconut.

Next, in another mixing bowl, combine the flour, remaining brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers to rub the butter into the flour mixture until it resembles coarse breadcrumbs.

Now, pour the mango mixture into a baking dish, spreading it out evenly. Sprinkle the crumble topping over the mango mixture, covering it completely.

Bake the crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the mangoes are bubbling. Remove from the oven and let it cool slightly before serving.

Tips:

For an extra kick of flavor, try adding a pinch of cardamom to the crumble topping before baking. The aromatic spice will complement the sweet mango perfectly.

Serving:

Once cooled slightly, scoop the Spiced Mango Coconut Crumble into bowls and serve warm. This dessert pairs beautifully with a dollop of vanilla ice cream or a drizzle of coconut cream on top.

Final Details:

– Total weight of cooked dish: 1200g
– Number of servings: 6
– Average weight of one serving: 200g
– Approximate calorie count per serving: 350 calories

I hope you enjoy making and savoring this Spiced Mango Coconut Crumble as much as I do. Feel free to get creative and add your own twist to the recipe. Happy cooking!