Tropical Mango Curry Chicken Stir-Fry

Today’s Culinary Adventure: Mango Curry Chicken Stir-Fry

As the weather starts to cool down and the leaves begin to change colors, I find myself craving warm, comforting dishes that remind me of cozy nights at home. Today, I’m excited to share with you a unique and flavorful recipe for Mango Curry Chicken Stir-Fry. This dish combines the sweetness of ripe mangoes with the bold flavors of curry and tender chicken for a delightful weeknight meal that will transport you to tropical paradise with every bite.

Ingredients:

• boneless, skinless chicken breast (300g)
• ripe mango (1 large)
• onion (1 medium)
• bell pepper (1)
• coconut milk (200ml)
• curry powder (2 tbsp)
• soy sauce (2 tbsp)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• wok
• wooden spoon

To start, heat olive oil in a wok over medium-high heat. Add the sliced onion and bell pepper, and sauté until they begin to soften. Next, add the chicken strips and season with curry powder, salt, and pepper. Cook until the chicken is browned on all sides.

Once the chicken is cooked through, pour in the coconut milk, soy sauce, and diced mango. Stir well to combine all the ingredients and bring the mixture to a simmer. Allow the flavors to meld together for 5-7 minutes, until the sauce has thickened slightly.

Serve the Mango Curry Chicken Stir-Fry hot over steamed rice or noodles. The creamy coconut milk balances perfectly with the tangy mango and savory chicken, creating a truly delectable meal that will impress your taste buds.

The approximate total weight of the cooked dish is 800g, with 4 servings weighing in at 200g each. Each serving is approximately 350 calories.

One unusual tip for this dish is to add a sprinkle of toasted coconut flakes on top before serving. This extra touch of crunch and nuttiness will take your Mango Curry Chicken Stir-Fry to the next level!

I hope you enjoy creating this Mango Curry Chicken Stir-Fry in your kitchen and feel free to experiment with different protein choices or additional vegetables to make it your own. Happy cooking!