Tropical Paradise on a Plate: Spicy Mango Avocado Salsa Recipe

Today’s Special: Spicy Mango Avocado Salsa

Hey there, foodies! Today, I’m excited to share a unique and refreshing recipe that’s perfect for the upcoming summer season — my Spicy Mango Avocado Salsa. This zesty and colorful salsa is bursting with flavors that will transport you to a tropical paradise with each bite.

To make this delicious salsa, you’ll need the following ingredients:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer

Start by dicing the ripe mango and avocado into small pieces and placing them in a mixing bowl. Add the finely chopped red onion, diced jalapeño, and fresh cilantro to the bowl. Squeeze the juice of one lime over the mixture and sprinkle with salt and pepper to taste. Gently toss all the ingredients together until well combined.

The vibrant colors and fragrant aroma of the Spicy Mango Avocado Salsa will instantly brighten up any table. The sweetness of the mango, creaminess of the avocado, and kick of heat from the jalapeño create a harmonious flavor profile that will leave you craving more.

This salsa weighs approximately 400 grams and serves 4 people. Each serving is around 100 grams and packs a flavorful punch without the guilt, coming in at roughly 100 calories per serving.

A clever tip to enhance the flavors of this salsa is to let it sit in the refrigerator for at least 30 minutes before serving. This allows the ingredients to marry together and the flavors to intensify, resulting in an even more delicious salsa.

I hope you give this Spicy Mango Avocado Salsa a try and enjoy it as much as I do! Feel free to customize it to your liking by adding more spice, tropical fruits, or even a splash of hot sauce. Happy cooking!