Tropical Paradise: Passionfruit Coconut Panna Cotta Recipe

Delicious Passionfruit and Coconut Panna Cotta Recipe

Today, I’m excited to share a unique and tropical dessert recipe that will transport you to a beachside paradise with every bite. This passionfruit and coconut panna cotta is a perfect blend of creamy, tangy, and sweet flavors that will delight your taste buds.

Ingredients:

• 150g passionfruit pulp
• 400ml coconut milk
• 10g gelatin powder
• 100g sugar
• 1 tsp vanilla extract
• toasted coconut flakes

Kitchen Tools:

• saucepan
• whisk
• ramekins
• strainer

To start, pour the coconut milk into a saucepan over medium heat. Add the sugar and vanilla extract, and stir until the sugar has dissolved. In a separate bowl, sprinkle the gelatin powder over 1/4 cup of water and let it sit for a few minutes to bloom.

Once the gelatin has bloomed, add it to the warm coconut milk mixture and stir until completely dissolved. Remove the saucepan from the heat and strain the mixture to remove any lumps.

Next, stir in the passionfruit pulp until well combined. Divide the mixture among ramekins or small molds and refrigerate for at least 4 hours, or until set.

To serve, gently run a knife around the edge of each panna cotta and invert onto a plate. Garnish with toasted coconut flakes for an added crunch.

This recipe makes approximately 6 servings, with each serving weighing around 140g. One serving of this passionfruit and coconut panna cotta is approximately 250 calories.

For a unique twist, try adding a tablespoon of rum to the coconut milk mixture for an extra tropical flavor kick.

I hope you enjoy making and sharing this delicious dessert with your loved ones. Feel free to experiment with different fruits or toppings to make it your own!