Tropical Pineapple Pork Stir-Fry

Introduction

Today, I’m excited to share a dish that always brings back memories of summer evenings spent by the seaside. This recipe for Tangy Pineapple Pork Stir-Fry is a delightful combination of sweet and savory flavors that are sure to transport you to a tropical paradise with every bite.

Ingredients

• 400g pork tenderloin, sliced
• 1 cup pineapple, cubed
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1 tbsp ginger, minced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 green onions, sliced

Kitchen Tools

• chef’s knife
• cutting board
• wok
• wooden spoon
• measuring cups
• measuring spoons

Preparation

Start by slicing the pork tenderloin into thin strips and marinate them in a mixture of soy sauce, rice vinegar, and honey for about 30 minutes. In a wok over high heat, add sesame oil and sauté minced garlic and ginger until fragrant. Add the marinated pork strips and cook until browned. Then, add the sliced red bell pepper, snow peas, and cubed pineapple, stirring constantly.

In a small bowl, mix cornstarch with water to create a slurry and add it to the wok to thicken the sauce. Stir in the green onions and let the dish simmer for a few more minutes until the sauce coats the ingredients beautifully.

Serving

Once the Tangy Pineapple Pork Stir-Fry is cooked to perfection, serve it hot over a bed of steamed jasmine rice. The combination of the tender pork, sweet pineapple, and crunchy veggies will surely impress your taste buds.

Tips

For an extra burst of flavor, try adding a splash of pineapple juice to the sauce for a more intense tropical taste.

Final Thoughts

I hope you enjoy this Tangy Pineapple Pork Stir-Fry as much as I do. Feel free to customize the recipe with your favorite vegetables or protein to make it your own. Happy cooking!

– Total weight of cooked dish: 900g
– Number of servings: 4
– Average weight of one serving: 225g
– Approximate calorie count per serving: 320 calories