Tropical Spiced Pineapple Empanadas

Tropical Spiced Pineapple Empanadas

May 4, 2025 Written by Isabella

Today’s Unique Creation: Spiced Pineapple Empanadas

Greetings foodies! Today, I am excited to share with you a recipe that was inspired by a recent vacation to the tropics. The warm sun, sandy beaches, and fresh fruits of the island paradise have given me the perfect inspiration for these delicious spiced pineapple empanadas.

Ingredients:

  • store-bought pie dough (250g)
  • fresh pineapple, diced (200g)
  • brown sugar (50g)
  • ground cinnamon (5g)
  • chili powder (2g)
  • lime zest (from 1 lime)
  • egg, beaten (for egg wash)

Kitchen Tools:

  • rolling pin
  • cookie cutter
  • baking sheet

Preparation:

To begin, preheat your oven to 375°F (190°C). In a mixing bowl, combine the diced pineapple, brown sugar, cinnamon, chili powder, and lime zest. Mix well to ensure the pineapple is coated evenly with the spices.

Next, roll out the pie dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter to cut out circles from the dough.

Place a spoonful of the spiced pineapple mixture onto each dough circle, then fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the empanadas shut.

Place the filled empanadas on a baking sheet lined with parchment paper. Brush each empanada with beaten egg wash for a golden finish.

Bake in the preheated oven for about 15-20 minutes, or until the empanadas are golden brown and crispy. Allow them to cool slightly before serving.

Tips for a Perfect Dish:

For an extra kick of flavor, you can add a sprinkle of cayenne pepper to the pineapple mixture. This will give the empanadas a spicy twist that will tantalize your taste buds.

Serving:

These spiced pineapple empanadas are best enjoyed warm, straight from the oven. They make a great snack or dessert for any occasion, and the combination of sweet, spicy, and tangy flavors will surely impress your guests.

Final Details:

– Total weight of cooked dish: 700g
– Number of servings: 8
– Average weight per serving: 87.5g
– Approximate calorie count per serving: 150 calories

I hope you give this recipe a try and enjoy the tropical flavors of these spiced pineapple empanadas. Feel free to get creative and make it your own by adding your favorite fruits or spices. Happy baking!

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