Tropical Spicy Chicken Stir-Fry

Introducing: Spicy Kung Pao Chicken Stir-Fry with Pineapple and Cashews

Hey there, foodies! Today, I’m excited to share with you my latest creation: a Spicy Kung Pao Chicken Stir-Fry with a tropical twist! The combination of the fiery flavors of Kung Pao sauce with the sweetness of pineapple and the crunch of cashews creates a mouthwatering dish that will tantalize your taste buds. Perfect for a cozy night in or a quick weeknight dinner, this recipe is a must-try for all stir-fry lovers!

Ingredients:

• boneless, skinless chicken breast (300g)
• pineapple chunks (200g)
• cashews (50g)
• red bell pepper, sliced (1)
• green onions, chopped (2 stalks)
• garlic, minced (3 cloves)
• fresh ginger, grated (1 tbsp)
• soy sauce (3 tbsp)
• rice vinegar (2 tbsp)
• honey (1 tbsp)
• chili paste (1 tbsp)
• cornstarch (1 tbsp)
• sesame oil (2 tbsp)
• vegetable oil (2 tbsp)

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• garlic press
• grater
• measuring spoons

To start, thinly slice the chicken breast into bite-sized pieces. In a small bowl, mix together soy sauce, rice vinegar, honey, chili paste, and cornstarch to make the Kung Pao sauce. Heat vegetable oil in a wok over high heat and stir-fry the chicken until cooked through. Remove the chicken from the wok and set aside.

In the same wok, add sesame oil, garlic, ginger, and red bell pepper. Stir-fry until fragrant, then add the pineapple and cashews. Pour in the Kung Pao sauce and return the chicken to the wok. Toss everything together until well coated in the sauce.

Serve the Spicy Kung Pao Chicken Stir-Fry hot, garnished with chopped green onions. The unique combination of flavors and textures in this dish is sure to impress your guests or family!

Approximate total weight: 700g
Number of servings: 4
Average weight of one serving: 175g
Approximate calorie count per serving: 320 calories

One clever tip for this dish is to lightly toast the cashews before adding them to the stir-fry. This will enhance their nutty flavor and give them a nice crunch that complements the other ingredients perfectly.

I hope you give this Spicy Kung Pao Chicken Stir-Fry with Pineapple and Cashews a try soon! Feel free to customize it with your favorite vegetables or protein. Enjoy!