Tropical Spicy Curry Recipe

Today’s Unique Recipe: Spicy Pineapple Coconut Curry

Welcome to my kitchen! Today, I am excited to share a delicious and unique recipe for Spicy Pineapple Coconut Curry. This dish is perfect for adding a touch of tropical flavor to your dinner table, and the spicy kick will warm you up on a chilly evening.

Ingredients:

• 250g pineapple chunks
• 400ml coconut milk
• 50g curry paste
• 1 red bell pepper
• 200g canned chickpeas
• a handful of fresh basil leaves
• 1 lime
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• grater/zester

To start, heat a large skillet over medium heat. Add the curry paste and diced red bell pepper, sautéing until fragrant. Pour in the coconut milk and pineapple chunks, letting them simmer together for a few minutes.

Next, rinse and drain the chickpeas before adding them to the skillet, stirring gently to combine all the ingredients. Season with salt and pepper to taste, letting the flavors meld together over low heat.

Before serving, squeeze fresh lime juice over the curry and sprinkle with torn basil leaves for a burst of freshness. Allow the curry to simmer for a final minute before removing from heat.

This Spicy Pineapple Coconut Curry is best enjoyed over a bed of fluffy jasmine rice or with warm naan bread. The creamy coconut milk and sweet pineapple create a luxurious base for the bold curry flavors to shine through.

Approximate total weight of the cooked dish: 1100g
Number of servings: 4
Average weight of one serving: 275g
Approximate calorie count per serving: 320 calories

Clever Tip:

For an extra kick of heat, add a sprinkle of red pepper flakes or a finely chopped red chili to the curry while it simmers. This will elevate the spiciness and add depth to the dish.

I hope you give this Spicy Pineapple Coconut Curry a try in your own kitchen! Feel free to customize it with your favorite vegetables or protein choices to make it your own. Enjoy!