Tropical Spicy Salsa Recipe

Today’s Recipe: Spicy Mango Avocado Salsa

Greetings, lovely readers! I decided to share this delicious Spicy Mango Avocado Salsa recipe with you today because it’s the perfect way to add a burst of tropical flavors to any dish. Whether you’re looking to spice up your tacos, top off your grilled chicken, or simply enjoy it with some crispy tortilla chips, this salsa is a winner every time.

Ingredients:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Tools:

• cutting board
• knife
• mixing bowl
• spoon

To prepare this Spicy Mango Avocado Salsa, start by dicing the ripe mango and avocado and finely chopping the red onion, jalapeño, and fresh cilantro. In a mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro. Add in the lime juice, salt, and black pepper, and gently toss everything together until well combined.

This salsa is best served chilled, so refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. The combination of sweet mango, creamy avocado, spicy jalapeño, and zesty lime juice creates a party of flavors in your mouth that you won’t be able to resist.

Once chilled, serve the Spicy Mango Avocado Salsa alongside your favorite dishes or simply scoop it up with some crunchy tortilla chips. The refreshing taste of this salsa is perfect for summer gatherings, picnics, or as a topping for your favorite grilled meats.

Recipe Stats:

Total Weight: Approximately 400 grams

Servings: 4

Average Serving Weight: 100 grams

Calories per Serving: Approximately 120 calories

Pro tip: For an extra kick of heat, add a pinch of cayenne pepper to the salsa mixture. It will take the spice level up a notch and add a smoky flavor that complements the other ingredients perfectly.

I hope you give this Spicy Mango Avocado Salsa recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite ingredients or adjust the spice level to suit your taste buds. Happy cooking!