Tropical Spicy Shrimp Salad Recipe

Today’s Recipe: Spicy Mango Coconut Shrimp Salad

Hey there, foodies! Today I’m excited to share my latest creation, a Spicy Mango Coconut Shrimp Salad. This dish is perfect for a hot summer day when you’re craving something light, fresh, and packed with flavor. The combination of sweet mango, creamy coconut, spicy shrimp, and tangy lime will take your taste buds on a tropical adventure. Let’s get cooking!

Ingredients:

• 200g shrimp, peeled and deveined
• 1 ripe mango, diced
• 100ml coconut milk
• 1 lime, juiced
• 1 red chili, thinly sliced
• Handful of fresh cilantro, chopped
• 150g mixed greens
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• skillet
• mixing bowl
• sharp knife
• cutting board

Start by heating a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with a pinch of salt and pepper, then remove from the heat and set aside.

In a large mixing bowl, combine the diced mango, coconut milk, lime juice, sliced red chili, and chopped cilantro. Mix well to combine all the flavors.

Add the cooked shrimp to the bowl and toss everything together until the shrimp are coated in the creamy mango coconut sauce.

Place a bed of mixed greens on a serving platter, then top with the spicy mango coconut shrimp mixture.

Serve the salad fresh and enjoy the explosion of flavors in every bite!

Approximate total weight: 650g
Number of servings: 2
Average weight per serving: 325g
Approximate calorie count per serving: 350 calories

One unusual tip for this dish is to sprinkle some toasted coconut flakes on top for an extra crunch and tropical flair. It adds a nice texture contrast to the creamy shrimp salad.

I hope you give this Spicy Mango Coconut Shrimp Salad a try and make it your own with any additional ingredients you love. Happy cooking!