Tropical Spicy Shrimp Stir Fry

Today’s Recipe: Spicy Mango Coconut Shrimp Stir Fry

Growing up in a tropical region, I have always loved the combination of sweet mangoes and creamy coconut. Today, I am excited to share with you my unique twist on a classic stir fry dish that combines these flavors with a spicy kick. This Spicy Mango Coconut Shrimp Stir Fry is perfect for those who enjoy a balance of sweet, savory, and spicy flavors in one dish.

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 200ml coconut milk
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili, thinly sliced
• 2 tbsp soy sauce
• 1 lime, juiced
• Fresh cilantro, for garnish
• 2 tbsp cooking oil
• Salt and pepper to taste

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• grater
• garlic press

To start, heat a wok over medium-high heat and add cooking oil. Once hot, add minced garlic, grated ginger, and sliced chili. Sauté for a minute until fragrant. Add sliced onion and red bell pepper, and cook until they start to soften.

Next, add the shrimp to the wok and cook until they turn pink and opaque. Pour in coconut milk, soy sauce, and lime juice, stirring to combine. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Gently stir in the diced mango and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the mango is heated through but still slightly firm. Garnish with fresh cilantro before serving.

This Spicy Mango Coconut Shrimp Stir Fry is a burst of flavors in every bite. The sweetness of the mango complements the creamy coconut milk, while the spicy chili adds a kick to the dish. Serve this stir fry over a bed of steamed rice for a satisfying meal.

Approximate total weight of the cooked dish: 900g
Number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 300 calories

Tip: For an extra burst of citrus flavor, add a tablespoon of lime zest to the stir fry just before serving. This will enhance the overall taste and aroma of the dish.

I hope you enjoy making this Spicy Mango Coconut Shrimp Stir Fry as much as I do. Feel free to customize the recipe with your favorite vegetables or protein. Bon appétit!