Tropical Treat: Coconut Chia Pudding with Mango Salsa

Today’s Healthier Dessert Recipe: Coconut Chia Pudding with Mango Salsa

Hey there, foodies! Today I’m excited to share a delightful and refreshing dessert recipe that is perfect for a sunny summer day or any time you’re craving a light treat. This Coconut Chia Pudding with Mango Salsa is not only delicious but also packed with healthy ingredients that will make your taste buds sing.

To start, you’ll need the following ingredients:

• 200ml coconut milk
• 30g chia seeds
• 15ml agave syrup
• 1 ripe mango
• 1 lime
• a handful of fresh mint leaves

To bring this recipe to life, you’ll need a few kitchen tools:

• mixing bowl
• whisk
• cutting board
• knife
• grater

Start by mixing the coconut milk, chia seeds, and agave syrup in a bowl. Whisk everything together until well combined, then let it sit in the fridge for at least 30 minutes to allow the chia seeds to swell and the mixture to thicken.

While the chia pudding is setting, prepare the mango salsa. Peel and dice the ripe mango, then zest the lime over the mango pieces. Finely chop the mint leaves and add them to the mango-lime mixture. Gently toss everything together until well combined.

Once the chia pudding has thickened, remove it from the fridge and give it a good stir. Divide the pudding into serving glasses or bowls, then top each portion with a generous spoonful of the mango salsa.

The total weight of the finished Coconut Chia Pudding with Mango Salsa is approximately 400g, making enough for four servings. Each serving is about 100g, with an estimated calorie count of 150 per portion.

One clever tip to enhance the flavor of this dessert is to sprinkle a pinch of toasted coconut flakes on top for an extra crunch and a boost of coconut flavor.

I hope you enjoy making and indulging in this Coconut Chia Pudding with Mango Salsa as much as I do! Feel free to customize the recipe with your favorite fruits or toppings to make it your own. Happy cooking!