Tropical Twist: Coconut Avocado Fries Recipe

Coconut-Crusted Avocado Fries

Hey there, foodies! Today, I’m excited to share a unique and delicious recipe for Coconut-Crusted Avocado Fries. This dish is perfect for a sunny day when you’re craving a tropical twist on a classic favorite. The creamy avocado paired with the crunchy coconut coating is a match made in heaven!

Ingredients:

• 2 ripe avocados
• 100g coconut flakes
• 50g breadcrumbs
• 50g flour
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper

Kitchen Tools:

• cutting board
• knife
• bowls
• whisk
• baking sheet
• oven

To start, preheat your oven to 200°C. Then, cut the avocados into thick slices and remove the pit. In one bowl, whisk the eggs. In another bowl, mix together the coconut flakes, breadcrumbs, salt, and pepper. Set up a dredging station with the flour, egg wash, and coconut mixture.

Dip each avocado slice into the flour, shaking off any excess. Then, dip it into the egg wash, allowing any excess to drip off. Finally, coat the slice in the coconut mixture, pressing gently to adhere.

Place the coated avocado slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the coating is golden brown and crispy.

Once the avocado fries are done baking, remove them from the oven and let them cool slightly. Serve with your favorite dipping sauce, like a spicy mayo or sweet chili sauce.

This recipe yields approximately 4 servings, with each serving weighing around 150g. One serving of these Coconut-Crusted Avocado Fries is approximately 250 calories.

A clever tip for this recipe is to add a sprinkle of chili powder to the coconut mixture for a spicy kick! Feel free to get creative with your seasonings and adjust them to suit your taste preferences.

I hope you enjoy making and eating these Coconut-Crusted Avocado Fries as much as I do. They make a great appetizer or snack for any occasion. Have fun experimenting in the kitchen and make this recipe your own!