Tropical Twist: Coconut Chia Pudding Recipe with Mango & Turmeric

Introducing: Coconut Chia Pudding with Mango & Turmeric

Hey there! Today, I’m excited to share with you a vibrant and nutritious breakfast recipe that will surely brighten up your morning. This Coconut Chia Pudding with Mango & Turmeric is a unique blend of flavors and textures that will leave you feeling satisfied and energized. Let’s dive into this delightful dish!

Ingredients:

• mixing bowl
• whisk
• measuring cups
• measuring spoons

For the Coconut Chia Pudding:
– 1/4 cup chia seeds
– 1 cup coconut milk
– 1 tablespoon agave syrup

For the Mango & Turmeric Topping:
– 1 ripe mango, diced
– 1/2 teaspoon turmeric powder

Preparation:

Start by combining the chia seeds, coconut milk, and agave syrup in a mixing bowl. Whisk everything together until well combined. Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid and thicken.

While the chia pudding is setting, prepare the mango topping. In a separate bowl, toss the diced mango with turmeric powder until the fruit is evenly coated.

Once the chia pudding has thickened, divide it into serving bowls. Top each bowl with the mango and turmeric mixture, spreading it out evenly.

Serve the Coconut Chia Pudding with Mango & Turmeric immediately and enjoy the vibrant flavors and textures in every spoonful.

Approximate total weight of cooked dish: 400 grams
Approximate number of servings: 2
Average weight of one serving: 200 grams
Approximate calorie count per serving: 250 calories

Clever Tip:

For an extra boost of flavor and nutrition, sprinkle some toasted coconut flakes on top of the pudding before serving. The crunch and tropical aroma will take this dish to the next level!

I hope you give this Coconut Chia Pudding with Mango & Turmeric a try and enjoy the exotic combination of ingredients. Feel free to customize it with your favorite fruits or spices to make it your own. Happy cooking!