Tropical Twist: Exotic Pineapple Curry Recipe

Introducing: Exotic Pineapple Curry

Today, I am excited to share my recipe for Exotic Pineapple Curry. This dish is inspired by my recent trip to Thailand, where I fell in love with the bold flavors of traditional Thai cuisine. The combination of sweet pineapple, creamy coconut milk, and spicy curry paste creates a deliciously unique dish that is perfect for any occasion.

Ingredients:

• 1 small pineapple, diced
• 400ml coconut milk
• 2 tbsp red curry paste
• 2 bell peppers, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 stalk lemongrass, sliced
• 250ml vegetable broth
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Handful of fresh cilantro, chopped

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• grater
• measuring spoons

To start, heat a large skillet over medium heat and add a splash of vegetable oil. Sauté the chopped onion, minced garlic, grated ginger, and sliced lemongrass until fragrant. Add the red curry paste and cook for another minute.

Next, add the diced pineapple, sliced bell peppers, and coconut milk to the skillet. Stir in the vegetable broth, fish sauce, and brown sugar. Let the mixture simmer for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.

Once the curry has thickened slightly, remove the lemongrass stalk and discard. Taste and adjust the seasoning as needed, adding more fish sauce for saltiness or brown sugar for sweetness. Serve the Exotic Pineapple Curry hot, garnished with chopped cilantro.

This Exotic Pineapple Curry weighs approximately 1600 grams once cooked and serves 4 people. Each serving is around 400 grams and has an estimated calorie count of 350. To make this dish even more flavorful, try adding a squeeze of fresh lime juice before serving for a burst of citrus brightness.

I hope you enjoy making this Exotic Pineapple Curry as much as I did. Feel free to customize the recipe with your favorite vegetables or protein additions to make it your own. Bon appétit!