Tropical Twist: Grilled Shrimp with Mango Salsa Recipe

Introduction

Summer is in full swing, and I am excited to share a unique and refreshing dish with you today. This recipe was inspired by my recent trip to a tropical island, where I had the most incredible mango salsa that left me craving more. Today, I’ll be showing you how to make a delicious Grilled Shrimp with Mango Salsa that is perfect for a hot summer day.

Ingredients

• 400g shrimp
• 1 large mango
• 1 red bell pepper
• 1/2 red onion
• 1 jalapeño
• 1 lime
• Handful of fresh cilantro
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools

• grill
• mixing bowl
• knife
• cutting board
• tongs

Preparation

Start by preheating your grill to medium-high heat. In a mixing bowl, combine the diced mango, red bell pepper, red onion, jalapeño, lime juice, fresh cilantro, olive oil, salt, and pepper. Mix well to combine all the flavors and set aside.

Next, season the shrimp with salt and pepper. Place the shrimp on the grill and cook for 2-3 minutes per side, until they are pink and opaque.

Once the shrimp is cooked, remove them from the grill and place them on a serving platter. Top the grilled shrimp with the mango salsa mixture, ensuring each shrimp is generously covered with the salsa.

Serve the Grilled Shrimp with Mango Salsa immediately and enjoy the burst of tropical flavors in every bite.

Tip

For an extra kick of flavor, try adding a sprinkle of chili powder or a drizzle of honey to the mango salsa mixture before serving.

Serving

This recipe serves 4 and each serving weighs approximately 200g. The total weight of the cooked dish is 800g. An average serving of this Grilled Shrimp with Mango Salsa contains approximately 250 calories.

I hope you give this unique summer dish a try and feel free to customize it with your favorite ingredients. Enjoy the fresh and vibrant flavors of this Grilled Shrimp with Mango Salsa!