Tropical Twist: Mango-Peach Caprese Salad Recipe

Mouthwatering Mango-Peach Caprese Salad

I’m excited to share this unique recipe for a refreshing Mango-Peach Caprese Salad with a twist! It’s perfect for a hot summer day or as a light appetizer before a meal. The combination of sweet mango, juicy peaches, creamy mozzarella, and fresh basil will delight your taste buds.

Ingredients:

• 1 ripe mango (200g), diced
• 2 ripe peaches (300g), sliced
• 200g fresh mozzarella, torn into pieces
• 1/2 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• serving plate

Start by preparing all your ingredients. Dice the ripe mango and slice the peaches, then tear the fresh mozzarella into bite-sized pieces. In a mixing bowl, combine the mango, peaches, mozzarella, and fresh basil leaves. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Gently toss everything together until well coated.

Transfer the salad to a serving plate and drizzle with a little more balsamic glaze for an extra burst of flavor. Serve immediately and enjoy the vibrant colors and flavors of this Mango-Peach Caprese Salad.

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g, with an estimated calorie count of 200 per serving.

One clever tip for this recipe is to chill the mozzarella in the fridge before tearing it into pieces. This will make it easier to handle and ensure it stays firm in the salad.

I encourage you to try this unique twist on the classic Caprese Salad and feel free to customize it with your favorite fruits and herbs. Enjoy this delicious and refreshing dish with friends and family!